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"When we watch WVU games, we love the tailgate
Smokies made with the Cranberry
Mustard"
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Stan Skiles
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Williamstown, WV
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"The Hot Dill Is The Secret Ingredient In My
Potato And Macaroni Salad"
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T. Halloran
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Charleston WV
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"I Love The Cranberry On Chicken Tenders And a Turkey Sandwich"
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Barbara King
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WV
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I
just love the Hot Dill Mustard best with Chicken
Nuggets, and Pepper Mustard poured over
ham."
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Jamie
Criner
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Montgomery,
WV
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"Good
on everything except icecream"
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John
King
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Huntington,
WV
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 Recipes
This page contains some of our favorite recipes
using Up
The Creek Mustard gourmet
mustard.
Try'em out...let us know what you think.
Phone:
304-442-8000 Fax:
304-442-2900
Email:
upthecreekllc@aol.com
Do you have a Favorite recipe using our gourmet
mustard? We'd love to hear from you. Click
here to send us your recipe |
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Here are some of our favorite
recipes using ...enjoy!
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STRAWBERRY
DIP
-
8oz. package of cream
cheese (SOFT)
-
4 tbls. “Up The Creek
Strawberry Mustard”
-
(Optional) add crushed
pineapple; WELL DRAINED
-
Mix ingredients and serve.
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CRANBERRY DIP
- 8oz. package of cream cheese (SOFT)
- 4 tbls. “Up The Creek Cranberry Mustard”
- Mix ingredients and serve.
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HOT
DILL & PEPPER DIP
-
8oz. package of cream
cheese (SOFT)
-
3 tbls. “Up The Creek
Hot Dill Mustard”
-
Mix ingredients and serve.
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TUNA
SALAD
-
1 can tuna
-
3 to 4 tbls. “Up The
Creek Hot Dill Mustard”
-
3 to 4 tbls. Mayonaise
-
Blend, Chill and Serve.
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Up
The Creek
Famous
Pepper Mustard
Recipes
(Hey,
You Bought It… Now, Get
Creative! ! !)
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The Dip
- 8oz. block of cream cheese (SOFT)
- 3 tbls. Of UTC Mustard (your choice of flavor)
·
Mix, add more or less mustard
to your liking.
[ENJOY ON CRACKERS, TORTILLA CHIPS, BAGELS, VEGETABLES or
PRETZLES. KIDS LOVE
THIS DIP!!]
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SALAD DRESSING
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of UTC Mustard (your choice of flavor)
·
Mix all ingredients until well
blended
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SEAFOOD DIP
- 1 cup ketchup
- 1/3 cup UTC Mustard (your choice of flavor)
- 1/3 cup mayonnaise
- 1 tbls. Sweet relish
·
Combine all ingredients and
refrigerate one hour
[ENJOY DIPPING OR SPREADING ON YOUR FAVORITE SEAFOOD OR ADD ONE
FINELY CHOPPED ONION TO
THE INGREDIENTS AND ENJOY
THIS “SPECIAL SAUCE ON
YOUR HAMBURGER]
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MEAT MARINADE
IT’S SIMPLE:
·
Take any meat of your choice.
Place meat (cover in UTC
Mustard) in a zip-lock
bag. Close, shake
well, & refrigerate
overnight. Cook as
desired.
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JERKY
·
Soak thinly sliced meat
in UTC Mustard and
refrigerate overnight.
Strip off excess of
mustard and place in a
dehydrator for recommended
time
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CHICKEN WINGS
One bad of frozen wings
One
jar of UTC Mustard
Place
single layer of wings on
baking sheet, paint with
mustard and bake according
to package instruction for
best results.
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Potato Salad,
Deviled Eggs, Chicken
Nuggets, Hot-Dogs,
Marinade, Meatloaf, Egg
Rolls, Fired Bologna,
Macaroni Salad, Wings
& Glazed for Ham.
HAVE YOU THOUGHT
ABOUT……………
Putting UTC
Mustard on your Pizza or
Pizza Bread, Grill Cheese,
Pinto Beans, Cheese or
Bread Sticks, Tuna Salad.
The possibilities are
endless, just use your
imaginations! ! !
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